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Shaking on Steady Ground: The Creation and Evaluation of a General-Use Postural Sway Detector

Gillian Mok – Applied Science, Year 2 Abstract A person’s postural sway is an indicator of their overall balance. Currently, there are no general-use devices that can be used to measure a person’s postural sway. The lack of accessibility is concerning for seniors as they generally have higher risks of falling. To address the issue, […]

Comparative Analysis of the Effectiveness of Home Remedies for Urinary Tract Infections in Impeding Bacterial Motility

Yifan Zhuo – Year 3 (Student) Lauren Pugsley (Mentor) Abstract An increasing number of antibiotic issues, like antibiotic resistance and shortage, have emerged all over the world, causing inconvenience and negative impacts on society. This study aims to compare the effectiveness of Urinary Tract Infection’s (UTI) home remedies with commonly used antibiotics in impeding bacterial […]

How Simulated Microgravity Effects E. Coli K-12’s Ability to Enter the Stomata of Lactuca Sativa L. Black Seeded Simpson (lettuce)

Soren Bjornson – Life Science, Year 2 Abstract Growing fresh food is crucial for long space missions but carries significant food safety risks due to the rogue bacteria often present in the closed environment of spacecrafts. Understanding how microgravity affects the interaction between plants and these bacteria, particularly human pathogens, is essential for astronaut safety, […]

Optimizing Alkaline Electrolysis: A Comparison of Electrolyte Performance

Ann Wang – Applied Science, Year 2 Abstract Hydrogen fuel cells are increasingly recognized as a pivotal technology in the global transition to sustainable energy systems. Harnessing the potential of hydrogen, the element with the highest energy content per mass unit (142 MJ/kg), they are playing a critical role in decarbonizing industries that are hard […]

Ultrasonic Assisted Extraction of Anthocyanin Pigment Using Distilled Water of Different pH as Solvent

Linlin Li – Life Science, Year 2 Abstract Anthocyanins, a type of natural pigment that gives plants their red, purple, and blue colours, are becoming more relevant for their antioxidant qualities and applications in the food, medicine, and cosmetics industries. This study examines the effectiveness of ultrasonic-assisted extraction (UAE) of anthocyanins from rose petals using […]

Efficient assistive technology with computer vision

Michael Yang – Applied Science, Year 2 Abstract           Visually impaired people face difficulties navigating through physical environments every day. This project explores a cost-efficient solution using efficient computer vision models on low-cost hardware, such as a Raspberry Pi, to provide real-time object detection. A computer vision model was fine-tuned to recognize a single object and […]

Investigating The Impact Sound Frequency Has on Escherichia coli Growth

Doris Huang – Life Science, Year 2 Abstract Some variants of E. coli have detrimental effects on the human body (U.S. Food and Drug Administration, 2020). Due to poor sanitation, diseases are often more prevalent. By controlling the environment, it suggests a promising remedy for the ongoing health hazards. There are many limitations of how […]

A wind turbine system to extend the driving range of an electric vehicle

Pratyusha Chakraborty – Year 2, Applied Science Abstract Climate change is an increasingly concerning issue and needs to be addressed as almost 83% of all energy is produced by non-renewable sources and 28% is consumed by the transportation sector globally, very little of which is renewable energy. Using the wind speed produced by a moving […]

The Race to Acquiring Liquid Gold: Testing Widespread Water Purification Methods Against Pathogens

Aaliyah Cabiles – Life Science Abstract Water is essential to survival; however, many issues exist with current water sanitation methods, resulting in preventable mortalities. The purpose of this experiment was to examine three popular water purification methods: iodine, chlorine and UV light. Water samples were obtained and utilized to serve as a model to examine […]

The Effect of Running in Heart Rate Zone 2 Versus Heart Rate Zone 3 on Aerobic Efficiency

Brandon Wu – Applied Science Abstract This experiment investigates how running in heart rate Zone 2 versus Zone 3 impacts running economy and how efficiently the body consumes oxygen during aerobic exercise at various intensities. The participant underwent 10 Zone 2 runs and 9 Zone 3 runs at increasing paces on a treadmill over 10 […]

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